Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: 2018 Rub & Sauce Exchange - Show Off Thread
Blown fhe F away by @Gulfcoastguy. Amazing box of local Mississippi rubs and sauces. And he figured out that I’ve got a serious Louisiana thing and packed in some regional treats as well. Mississippi…16 · -
Re: PassEastOver — A Lamb Love Story. With Alcohol
Ended up a bit over-served yesterday, which prolly contributed to the thread title. Those ales are strong. And the "good" holiday wine flowed like . . . wine. Lamb leftovers tonight. And ma…1 · -
Re: RIP Anthony Bourdain
What the everloving ****. As much as anything else, his book, Kitchen Confidential, started me on my love affair with food, and opened my eyes to a world I’d never known. So unspeakably sad. Another …2 · -
Re: Is a Reverse Sear really worth it?
Reverse sear also adds a more consistent crust, using cast iron to finish, than a flip-flip-flip at high heat over a grid. At least in my experience that's been the case. I was a high heat guy a…1 · -
Re: Grilling Journal
Wait . . . this forum isn't a journal??7 ·
Friends
Followed by 2 people
