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Is it possible to overstuff a pork loin???
Today's the day I find out. (Pix out of order, of course!)1 · -
OT -- Monday Morning Smokey Smell
After way too long a break in my egging action (boring story not worth telling), I had the pleasure of egging twice this weekend for the first time in months. Hard to describe just how good it is to …6 · -
Re: Look out! Duck!!
@lewisj82 -- thanks for the brining tip. I'da thought a bird with so much fat wouldn't need it, but it's a different consideration (brining to de-gamy vs. brining to enhance juicy). I …2 · -
Re: Look out! Duck!!
Money? Sliced and plated, anyway.2 · -
Re: Ramen noodle soup with belly, tenderloin and egg
Outstanding. Want, want WANT.1 ·
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