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Re: what are you cooking
Crow. And lots of it.1 · -
Re: superbowl plans
Buffalo chicken dip. Some years with my own egg'd chicken, some years with a rotisserie bird from the BJ's. With those awful Pats about to win yet again, it's difficult to justify not …2 · -
Re: Post your favourite food prep and storage tips here
Positive? [I'm getting such a charge out of this!]1 · -
Re: Temp Control From Exhaust
Most of my cooks are L&S with the platesetter in, with target temps at 225, 250 or 275. Allowing for minor variations, that typically means 1/8th or so at the bottom and open a smidge [scientific…2 · -
Re: Mango Habanero wings and extra crispy tots.
I saw this post and immediately thought to myself, "there better be pictures, there better be pictures." Clicked on it and there they were. Did not disappoint. Man, does that look good. I&#…1 ·
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