Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: SRFPorkBellyCoronavirusQuarantineBaconProject
Into the box go the piggies. Got a beautiful day for it. And it’s already beer o’clock!2 · -
Re: I got 99 problems but burgers ain’t one...
Absolutely gorgeous. I thought I’d upped my burger game, and now this. Goalposts moved, inspiration landed! And love that they were “free”!!1 · -
Re: SRFPorkBellyCoronavirusQuarantineBaconProject
3 big piggies out of fhe cure. One piggy got pepper, one piggy got togarashi, and maple piggy got none. Resting now before cold smoking (hopefully tmw).1 · -
Re: SRFPorkBellyCoronavirusQuarantineBaconProject
Never tried pork belly burnt ends . . . like everything SRF, I bet it's incredible. I've got another slab in the freezer, so now that I know, I'll reserve some of that for another tas…1 · -
Butterfly Leg o’ Lamb
Need to up my plating game lol. Enough for sandwiches tmw and whatever else I can come up with. (Suggestions welcome!)5 ·