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Re: Nice Day to Cold Smoke 10lbs of Salmon!
Why use something simple and convenient when you can over-engineer a home-brewed solution to a problem that may or not exist outside your own imagination?1 · -
Re: Nice Day to Cold Smoke 10lbs of Salmon!
Thx, JIC — lots of trial and error to land on this Rube Goldberg solution. 3-ish hours in the cold apple wood smoke seems to be the sweetspot. When the fillets come out of the mailbox, I wrap them i…6 · -
Nice Day to Cold Smoke 10lbs of Salmon!
Time to replenish my dwindling supply of Mailbox Lox! My outdoor kitchen/patio/Covid-19 project is almost done and we may get a tight finish at The Masters — can’t ask for much more on this April Sun…9 · -
Re: Aldi's Italian Sausage
FWIW, I've had a similar experience with a place called Fresh Market. Although it's not really set up for all my grocery needs, their sausage is shockingly good and not terribly priced eith…1 · -
Jerked Tuna
Been a while. Won’t be again. 3 tsp Walkerswood + juice of 1/2 a lime and 1/2 a clementine. No prisoners taken.12 ·
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