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Re: May Throwdown, who's ready???
Going to miss this one -- crazy at work and headed to the Weber kettle at the beach for the weekend. Considering I actually got a couple votes the last time (after the big goose egg my first time out…1 · -
Re: How to prepare Tofu
Mapo tofu is the bomb. It's a delivery system for ground pork and hot pepper. Tofu may be in the name, but don't be fooled -- it's all about pig and heat.3 · -
Re: Oh yeah, almost forgot, how do you prep wings?
For crispy skin (and who doesn't want that?), I've had great success with a 3:1 rub:cornstarch ratio. Into the fridge overnight on a wire rack/cookie cooling thingy, sitting in a sheet pan …1 · -
Re: Just some T-Bones
That looks awesome. Here's a picture of "just a car" . . .1 · -
Re: My Holiday Weekend...
OMG those tails look amazing. Beyond.1 ·
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