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Re: I think I’m done.
NYT Best Seller! Top of the list, 7 weeks running!3 · -
Re: A different kind of brisket question
If only there were a post with how he does it . . .2 · -
Re: These ole nuts of mine.
Is this the sawcon thread? Sawcon Deez Nuts!!!2 · -
First Try at Burnt Ends! (They took forever!)
Worth the wait! I usually slice and serve (eat) the point, but the Prince and I decided to go for the glory last night with my NYE leftovers. Took 3 hours to cook down. Maybe we used too much delicio…5 · -
Re: Another NYE Brisket
Here it is. (Was.) No sliced pix — was slicing and serving. It was the most jiggly delish brisky I ever made. Credit SRF and BGE for making me look good. One friend who has a stick burner said it was…2 ·
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