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Re: OT -- Sous Vide Newbie Q's -- OT
This seems too easy, even for me.1 · -
Re: Cold Smoked Salmon -- "Mailbox Lox"
The goal is to keep the cold smoke under 90 degrees when it gets into the chamber. This Rube Goldberg contraption is the result of some trial and error, but the concept is simple: distance between t…1 · -
Re: OT -- Sous Vide Newbie Q's -- OT
My bad! But in fairness, It’s chilly here and my intent is to do all the cooking inside. I’ve got big CI skillet pretty well seasoned and I’m just not gonna fire up the egg today. Even tho my outdoo…1 · -
Re: OT -- Sous Vide Newbie Q's -- OT
Men’s Eathouse.1 · -
Re: OT -- Sous Vide Newbie Q's -- OT
@HeavyG @JohnInCarolina thanks so much, guys. Very helpful. I’ll try to post some pix of my maiden voyage tmw.1 ·
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