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Re: Good Morning, Brisky
Bulleit rye got the best of me. Not the best slicing job, but it ate great.2 · -
Re: Wrapping the Brisket -- Butcher Paper, FTC ??
Paper on the grid (not pretty, but hoping it's effective). Had to supplement with a bit of foil. Its in the cooler now, resting. Like Borat, "I AM SO EXCITE!!!!"1 · -
Good Morning, Brisky
8 hrs in. Or does the time change require higher math? #fallbackbrisket4 · -
Re: Sunday Snapper and Shrimp
Using the plank on the snapper sacrificed crisp skin for smoke that permeated through the bottom. It came out great, but next time around I think I'm gong to use cast iron (that should work, rig…1 · -
Re: Sunday Game Plan
Broncos win ugly. That cook is a beaut.1 ·
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