Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: HELP: brisket question (fire out overnight)
I wouldn’t worry about the fire doing out for that brief a time with those internal temps. You’re going to be more concerned about replicating the results when it’s the best first brisket ever! Post …1 · -
Re: OT - I read this article then I read the commentary below.-OT
It’s sports, which at its essence is as cool as it gets. But as it presently exists, it’s also exploitation, which is as uncool as it gets. As in so many things, just follow the money. Perhaps we’ll …1 · -
Taco Tuesday— Show ‘em if u got ‘em!
I freaking love Taco Tuesday. Never really could do it PCV. But WFH has been good for certain things. I’m in it for the tacos.12 · -
Re: Awful Cooks on FB Group...
Haven’t ever joined, but may have to check one out — curious about their Friday night zoom calls 🤣1 · -
Re: What Will You Be Egging During the Coronapocalypse?
Sunday night family dinner. Missing the extended fam tho. And the flank steak is a 2.75 lb monster destined for sammies this coronaweek.3 ·
Friends
Followed by 2 people
