Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Do Y'all YouTube
My entry . . . best that I've seen all year. https://www.youtube.com/watch?v=hKWmFWRVLlU5 · -
Re: Official Chicken Wing Throwdown Post
Well, I'm too late for the entry deadline, but I'm posting anyhoo. These were made some months back, and christened my home-brewed raised grid which makes them special in my book. 3:1 rub t…1 · -
Re: Fish, Just for the Halibut
@Eggselsior: I admit to being hooked on it; that's not just a line, since swimbo wants me to scale back on meat.1 · -
Re: Twisted Hump Day Extravaganza (caution pic heavy)
That looks like the definition of perfect spatch chicken. Definitely makes me want to do another, and soon.1 · -
Wagyu Brisket -- 15 lbs, Help!
Haven't posted (or egged) in a while due to difficult personal circumstances, but, with things clearing up, I decided to come back in a BIG way. Went to Meat House yesterday intending to pick up…1 ·