Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Where are they now.
I'm still pretty new here as I finish out my first year with the egg. I post when I can and lurk a whole lot more. I just read that @ponder melt down and was really taken aback by it. It's …1 · -
Re: Kofta Kebabs (lots of pics)
Made 2 modifications to your recipe: added about a TBSP lemon zest and a juice of 1/2 lemon. Plus pecan wood for smoke. Have to say: it was amazing. Everyone loved them. Next time, will have to go wi…1 · -
Re: Stuffed (pic heavy)
That is MONEY. I did one on Sunday, too, and it was the best cook I've ever done. Yours kicks it up a notch with that pasta; I'm definitely putting it on the list.1 · -
Re: OT- New Toy. Sort of.
Level land is priceless!! Too much slope could cause a conniption in my neck of the woods!1 · -
Re: Kofta Kebabs (lots of pics)
Great cook and different from the usual fare. May try this weekend!1 ·
Friends
Followed by 2 people
