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Re: Cowsickles
Well, that's bad news because now I'm out and I get it the old fashioned way -- cash pay at the Tuesday farmers' market in beautiful Rehoboth Beach, DE. If you dm me your address, I&#…2 · -
Cowsickles
I’m not eating beef these days, but I’m still cooking it when the prince requests it for his birthday meal!15 · -
Re: Nice Day to Cold Smoke 10lbs of Salmon!
Agree about Ruhlman and salt — for this recipe, I rinse and soak the cured fillets much longer than he suggests. Lox can be pretty salty at baseline and I’ve found the extra time rinsing and soaking…1 · -
Re: Nice Day to Cold Smoke 10lbs of Salmon!
Here's a link to how I built the thing from easily-findable parts at my local hardware store: https://eggheadforum.com/discussion/1199408/homemade-bge-cold-smoker-unit-in-the-style-of-macgyver#…1 · -
Re: Nice Day to Cold Smoke 10lbs of Salmon!
I’m kind of a one trick pony these days, as I’ve temporarily cut out the good stuff as “study” for a medical test in a few weeks. No red meat, no chx, no pork, limited salt. That means lots of seafo…2 ·
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