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Re: McRib Reimagined/Reengineered
That's exactly what it was. Made the cornbread extra wet (we don't say "moist" here), with a can of green chiles (we don't have hatch here) and a can of creamed corn (it…1 · -
Re: McRib Reimagined/Reengineered
Solely for comparison purposes, here's a throwback to 1989 and the $1.69 "limited time only" promo. https://www.youtube.com/watch?v=4Ea2_F01o_k CHOMP!1 · -
McRib Reimagined/Reengineered
The Prince and I repurposed Saturday’s leftover bones 3 ways tonight. First was the Prince’s “baseline/control group” — faithful to the original, kinda. Second was the King’s version, with a heavy ha…18 · -
Re: High Time for another Forum Throwdown (in Support of a Good Cause)
Another late entry! grilled cornbread, rib meat, eggs and stuff.4 · -
Re: High Time for another Forum Throwdown (in Support of a Good Cause)
I’m in — late to join, just tell me where to send the dough. Just a simple rib cook. St. Louis style, peach jalapeño glaze. And cornbread sammy as the new innovation.11 ·
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