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Re: 7.5lb bone-in pork butt & 9hrs to do it!
I've had my 9 pounder on since 8 am. If you look really closely, you should be able to see the slits where I stuffed in the baby octopi.1 · -
Re: February 2015 Throw Down Regulations
Awesome whole meal cooks already posted from @Jeremiah, @NPHuskerFL, @jcaspary. My appetizer mightn't hold up, but I'm still going with it. Coffee break's over. Back on my head.2 · -
Re: You know you're kids are watching too much food network... And a fail.
I'd eat it. Twice.1 · -
Re: Sunday Supper - Peruvian Chicken
That looks great. Perfect for a heatwave!1 · -
Re: Has Anybody Here Tried Pt2
Looks great; takes real steel to do that to such a lovely cut of meat. But no herb brush? APL might not abide.1 ·
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