Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Wife chooses Egg over restaurant for Mom's Day
How great is that! Same here. Perfect evening. Great looking food there!1 · -
Re: Mother's Day spread.
Awesome.1 · -
Bacon-Wrapped, Elk-Stuffed, Asian-Flavored, Meat Sushi Bomb
Hat tips to @NPHuskerFL for the idea and to my non-egging buddy who have me the ground elk (tried to take a pic of his pic, but things had gotten outta hand by then). This was really fun to make and …2 · -
Re: Sumo Sushi
Holy moley.2 · -
Re: Sumo Sushi
So inspired by @NPHuskerFL. And am on it now. Prepped for cook tmw. Will post in a separate thread at some point. It's elk a buddy gave me. Plus all sorts of stuff. We'll see how HeartPunch…1 ·