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Re: The Cure That'll Ale Ya
So, I've got mine resting in the fridge after 10 days in the Cure. Here's a pic of that bad boy and the link to my ham thread is below. Can't wait to get this beast on the egg around m…1 · -
Re: Anyone have a good Jalapeno popper Recipe?
Saute sausage, drain, fold in cream cheese and shredded pepper jack, sprinkle in your favorite rub. Stuff the mix into jalapenos, wrap with bacon if you've got a note from your cardiologist. Spr…1 · -
Re: Christmas (and Chanukah) Ham Project Thread
Oh, yeah . . . got dat skin and the trimmed fat. The Prince suggested that anything that gets done with the skin will benefit from the use of the fat. Stong in the force that one is. Imma take a spi…1 · -
Re: 1-800-SAVE-NOLA
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Christmas (and Chanukah) Ham Project Thread
22 lbs. Skinned it, trimmed it, made up the cure prescribed by @NPHuskerFL, although I snuck 2 cups of apple cider into the gallon of liquid. After the brining bag quickly developed a hole, the Princ…1 ·
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