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Hawg Fan

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  • Re: Pulled Pork Newby

    Hawg FanHawg Fan
    I spread wood chunks around the charcoal and light in the middle for low and slow. As the charcoal burns toward the outside of the egg, more smoke is introduced to the cook. I never add my meat until…
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  • Re: New double egg cabinet

    Hawg FanHawg Fan
    Great looking table. I really like the stone work and granite. I just finished building a table for my large and small with enough countertop for prep work and the mini. I went the cheap route and us…
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  • Re: Snake & Egg

    Hawg FanHawg Fan
    Rubs are usually a personal preference. Some people mix rubs or make their own. My favorites are Dizzy Pig, John Henry, Butt Rub, Tatonka Dust and Bodacious Rub. Do a search for rubs and you'll …
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