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Re: A @ChillyWillis inspired cook
@ChillyWillis I always trim the scraps and narrow end of the tenderloin because it will over cook anyway and I wrap the scraps in bacon and add some rub for chef's treats. I had 4 treats, but wh…1 · -
A @ChillyWillis inspired cook
A couple of nights ago @ChillyWillis posted a pork tenderloin and hash cook that inspired me. This is my spin on the same meal. The tenderloin had a heavy Kansas City rub on it and pulled at 145 degr…4 · -
Re: Rainy Sunday and time for a clean burn
700 degrees for 4 hours is sufficient. That's compatible to auto clean in an electric oven. My first clean burn was at 1000 degrees and I fried my gasket. 700 works for me.1 · -
Re: Sumo Sushi
That looks amazing Blake. I always like your time-lapse shot. For some reason I can't post time-lapse or videos from my iPad. I get a message saying wrong format. I've posted both in the pa…1 · -
Re: Pork tenderloins and root veg hash
Great looking cook. The hash looks killer.1 ·
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