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Re: BBQ Brawl
Most of the cooking shows are atrocious ....1 · -
Re: Crispy rind on pork belly
low and slow until temps are 10 -15 mins away from done and I open all the vents wide for a quick sear1 · -
Re: comparing factory temp gauge to digital?
Once calibrated in boiling water, the supplied BGE dome thermo is spot on4 · -
Re: Stainless Steel, Non-Disposable Steam Table Pans - How do you use them?
use them in a chaffing dish for of ice to keep condiments cool at the summer picnic table1 · -
Re: Japanese or European cooking knives?
Henkle all the way1 ·
