Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Sunday Bulk Cook
@DMW. I love it. Let us know how it smokes.1 · -
Re: Sunday Bulk Cook
@DMW,How about putting it in a small cardboard box with the stick (without the wrapper) at one end and a damp sponge at the other. Leave it for an hour or so. Nothing to loose at this stage…...1 · -
Re: Sunday Bulk Cook
@hapster said, "Might snack on the leftover crab." I consider that gloating. :-w1 · -
Re: Biggreenpharmacist and family. The honor was mine.
You guys are so right. I just met @ponder this week. Two guys from totally different backgrounds find so much in common, mainly through food and certainly an interest in egg-type cooking. But that ju…1 · -
Re: Sat Seafood Fest for One
@hapster. If you can't spoil yourself, you can't spoil anyone. That looks like appetizer, main course and dessert. Heck of a way to enjoy the quiet. I'll bet a Titos and a stick won�…1 ·
Friends
Followed by 3 people
