Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Does anyone else's egg have holes in it like this.
@SGH. Your egg's been fine - after all, it's produced some of the best cooks on this forum with your skills and talents.BTW aren't Mexicans some of the best stone masons and potters in…2 · -
Re: Hi All!
I've used both and don't buy Royal Oak any more. Rockwood burns clean and long. I've cooked 4 times this long weekend (no low and slows) and topped it up once. Very little ash.1 · -
Re: This won't fit on an egg
I would wear that on my head, man. You are very talented and my hat's off to you.Well played.2 · -
Re: Talk About a Change of Plans
@Parallel. Would you have to pay taxes on a tree house? Or maybe a Katrina cottage would be enough.@Mickey. I've been following your peripatetic lifestyle since retirement and it sucks to buy a …1 · -
Re: 6lb Pork Butt - Large Green Egg....Help!?
At 250 then loading the (cold?) butt it'll take its time to get back. Patience will be rewarded if you don't fool with those vents all day. Otherwise the temp will be up and down like a who…1 ·
Friends
Followed by 3 people
