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Re: Beef Wellington Question
After you apply the duxelle (very dry) to a mustard glaze over the tenderloin, wrap the whole thing in overlapping thinly sliced ham or prosciuto. It seems to hold back the moisture until serving tim…1 · -
Re: Big Mess
Grind some bacon and add it next time. The fat will help hold it together and it'll taste great too.1 · -
Re: Craiglist Listing For A Large Big Green Egg
Most large rental companies do this;- Change oil every 10,000 miles (agreement with the factory they leased,not bought them from) wash and vacuum them every 3 days, on average. Check levels every 5 …1 · -
Re: Friday night
For a ****-eating redneck PBR drinker, you're a really nice charitable guy.1 · -
Re: egg related. ..pics and phone cameras
:-\" Kinda quiet around here tonight!1 ·
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