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Re: meatloaf holding issues
I always draw off the juice, let the fat separate in the fridge and use the remainder for gravy over the mashed potatoes. Assuming mashed potatoes are going with…. :D1 · -
Re: Memorial Day Cook...
Beauteous!1 · -
Re: Ozark Oak
I just got 15 bags of Rockwood so I'm stacked for now. Thanks for the offer. I'd like to try some time.1 · -
Re: Stoked For My First Butt
I'll bet it won't be so long again till the next one! Looks loverly.1 · -
Re: BGEs N' Da' HOUSE! Pic heavy tho'!
PMG for King!1 ·
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