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Re: Lizzard
Mix it with gizzards.1 · -
Re: Thursday Night Cajun Cook...
Yes. Yes. Yes. He (sic) said, Yes.1 · -
Re: The reason I brine poultry
I don't pretend to know the science of it but brining isn't meant to increase the salt content of the meat. As I understand it, the salt drags moisture into the meat as it penetrates, along…1 · -
Re: Ketchup on Hot Dogs?!?!?
I got it right away. I probably have a dirty mind.Either that or I'm a cunning linguist!!1 · -
Re: Why I hate the English language
Now steady on chaps.English is on of the most expressive languages having access to more words than any other. Bearing in mind it's a compilation of many other languages and derivations.French s…1 ·
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