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Re: Online Purchase: Bacon
@4Runner. Husk has a place in Nashville now. Lunch, brunch or dinner SWMBO and I love the place. They have all kinds of modern riffs on old southern staples.1 · -
Re: Supper Time.
Ah! Lamb, my favorite meat.Loin chops on the grill are superb.I used to cook them under the big clock's broiler before I got my egg.Great stuff, as always.1 · -
Re: latest brisket
@SeahawksEGGHead. Turkeys! >:)1 · -
Re: Happy Friday Cook...
Where do you keep your bicycle, wizard?1 · -
Re: For Mickey. Turbo Test BB Ribs at 425 degrees.
@SGH. The way you think through a cook before you even start, not just on this experiment, but everything you approach, is pure poetry.You have an unusual sensitivity to what may work and what can be…2 ·
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