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Re: Turkey
@marianneiamele1. It works just fine so long as it all gets cooked thoroughly. Obviously it takes a little longer so you have to watch that the breast doesn't cook too much but stuffing tends to…1 · -
Re: How much to eggs go for at Eggtoberfest?
You poached the thread and scrambled it :))1 · -
Re: Saying hello and my report :)
Hello and welcome1 · -
Re: St. Louis style ribs 1st attempt
@BigGreenGator. I'm a bit surprised they cooked that quickly at that temp.Try turbo - 350 for 1 1/2 hours - lovely grub.1 · -
Re: Invite to share your Cast Iron Dutch Oven cooking experience
Any braises would work. I love lamb shanks cooked low and slow, say 275 to 300. Lots of veggies to your taste, a splash of red wine and beef broth. I also put an OXO lamb cube in there too.One word o…1 ·
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