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Re: Chicken skin Dry and rubbery
First, welcome to the lifestyle.I think you should cook the chicken faster and hotter to achieve a done chicken and crispy skin.I do beer can chicken at 350 for 1 1/4 hours. Or lots of folks will chi…1 · -
Re: Chicken skin Dry and rubbery
I love to do both. If your beer can holder has a base, it's great for adding veggies to cook in the fat. If it doesn't you can use a cake pan or a half hotel pan. You can buy the disposable…1 · -
Re: What type of eggs are these (not BGE's either :O)?
Snakes or some sort of amphibian?1 · -
Re: Sunday Cook & The Week Ahead...
@hapster . That cigar shot is like the devil sitting on my shoulder. :((1 · -
Re: Attention NOLA Area Eggers
If @henapple was wearing a 1/4 mini kilt you could see his bacon! Or not!1 ·
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