Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Chuck Roast w/ Au Jus
About 4 weeks ago cooked the Pepper Bock (vs Stoudt) Beef.....it came out a little sweet for my taste. Same process for this go round.....250+ indirect until beef hit 165...then into the pan of RRP&#…5 · -
Pork Tenderloin Oriental
This came from Cook's Country on a PBS broadcast....1 1/4 lb tenderloin butterflied and marinated for 2 hours...turned 1/2 the marinade into BBQ sauce Sloppy pics....but tasty.2 · -
Re: Daughter brought G-babies for visit!
Funny about the wife....I've had my BGE for over nine years and the last couple of months she's been slowly paying attention to lighting and how the cooks go, etc....that's a lot of fo…1 · -
Re: Pork Tenderloin my way
Nailed it....my pulling temp is under 140....gotta love this piece of pork and the tenderness...1 · -
Re: Caribbean Style Jerk Chicken. In the style of Dixie.
Another thumbs up here....1 ·
Friends
Followed by 1 person