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Re: About to lose my virginity
If you're around 270 - 275 it shouldn't be an issue....1 · -
Re: Brining question
The link will give you a good in site to brining....browse more of his site for good information on smoking & grilling...he's full of good information. http://playingwithfireandsmoke.blogspo…1 · -
Re: Dealer gave me a Joetisserie to demo...
haha....sucker punched. I love the idea but not ready to pull the trigger for price....just postponing the inevitable...1 · -
Re: Recipe/Cook Book Template?
I cut and paste into a word document per recipe so I can edit or make notes down the road...Main file folder for "recipes" with multiple folders inside. Also using dropbox so I can see them…1 · -
Re: Mixon weighs in on Brisket cooking fat cap up or down...
So what I'm learning from this post it's like replacing a roll of toilet tissue...there are two ways and if they both work there's no wrong way.2 ·
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