Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: OT - What are you doing now? (2025)
He already had one stent in the “widow maker” artery. But the best surgeons in the state are in that town so there’s that.1 · -
Re: OT - What are you doing now? (2025)
Judas dined and dashed.2 · -
Re: OT - What are you doing now? (2025)
Waiting to see how my brother in law’s heart catch comes out.1 · -
Re: OT - Pictures of Pets (2023)
My dog learned how to loosen a beer bottle cap enough to let the contents dribble out on the floor. Then lap lap lap.2 · -
Re: What Are You Chef-ing Tonight, Dr?
Rhubarb would have to be imported to my area but there is an excellent brand of frozen pie in that flavor. My nearest grocery store carries it. Now if they would just start to carry a gooseberry vers…1 ·
