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Re: OT - Pictures of Pets (2023)
That’s an “I got it made” look.1 · -
Re: What Are You Chef-ing: Super Bowl Edition
Just made a peach barbecue sauce, it’s cooling off now. If it turns out all right I’ll post the recipe with a pork loin cook later.1 · -
Re: OT - What are you doing right now?
Just finished my taxes.1 · -
Re: OT - Pictures of Pets (2023)
A high and tight.1 · -
Re: OT - Pictures of Pets (2023)
Yeah I’m taking mine to get some of his floof cut off in the morning. He was 62 pounds today, I ought to reweigh him after he is sheared. So much for that “mini sheepadoodle, 30 to 50 pounds”.1 ·
