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Re: What are you eating… right now?
Pollo Adobe at the upgraded Mexican restaurant. Far better than the old owners.4 · -
Re: Smut! (Not click bait… promise it is a rated G post).
That Bundt pan trick sounds incredibly useful. I’ll pass on infected corn though.1 · -
Re: Recipes for leftovers….
I forgot about pot pies. Bisquick has an easy recipe or you could go more advanced.2 · -
Re: Recipes for leftovers….
Bean or lentil soup with tenderloin or loin. Pulled pork Mac and cheese. My niece made some great baked beans with shredded brisket. I have used leftover pork instead of chicken in chili verde.2 · -
Re: A "what is it" antique tool question
Mom inherited that exact set up from my grandmother.. You use the club to smash cooked fruit in the sieve to make jelly without skins and seeds in it.1 ·
