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Re: What Are You Chef-ing Tonight, Dr?
The onions are pickling. I used a pickling spice blend instead of separate spices and honey instead of sugar. I like that honey never spoils.2 · -
Re: What Are You Chef-ing Tonight, Dr?
I have some chicken thighs. Thinking about chicken tacos with peppers and onions. I might pickle the onions. Never done that . I need either red wine vinegar or a bunch of lime juice if I remember co…2 · -
Re: OT - What are you doing now? (2025)
Fig Cake my brother-in-laws mother’s recipe) 2 cups of flour 1 tsp salt 1 tsp baking soda 1 ½ cups sugar ½ tsp cinnamon ½ tsp cloves ½ tsp nutmeg 1 cup oil 3 eggs 1 cup buttermilk 1 cup fig preserves…2 · -
Re: OT - What are you doing now? (2025)
That lizard looks like “Tourists! Okay go ahead and take your fricken picture.”2 · -
Re: What are you growing… now?
Just some peppers, roses, and a volunteer tomato that showed up. A Cubanelle is right by the mouse right now. No idea what I am going to do with the Ghost peppers. I have two recipes for sauce, one c…1 ·
