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Re: Boston Butt - Take 1
Bone pulled clean, and shredded very easy - now, just need to gather sauces, sides, and some King's Hawaiian Rolls... See you after the food-coma...3 · -
Re: Chicken for all tastes...
From top left going clockwise: Harlon's BBQ Rub, Lemon Pepper, Plain (for the little who doesn't like "spicy"), and Garlic Pepper. Cooked them at 375, turning every 30 minutes unt…1 · -
Re: First Butt - need a little encouragement...
Thanks for the tips - fire on the 250 to 275 range. RE: Amount of lump, I'm using a PSWoo2 rack, so my platesetter is raised a bit higher than stock. I have apple wood chunks, so I'll use t…1 · -
Re: New Egg Head here in Atlanta Area
@fence0407 - Oh, I have a camera - and pictures of most of my notable cooks... Oh, who are we kidding - I've got Food Porn. @johnkitchens - You didn't see "Thermapen" because I ne…1 ·
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