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Re: Birthday Paella
You nailed that one1 · -
Re: What Are You Chef-ing Tonight, Dr?
The wife knows I enjoy the cooking as much as the eating, so for Valentine’s Day she just gave me the raw ingredients and let me go. Fillets and asparagus on the egg using the eggspander to do two zo…7 · -
Re: Crispy chicken skin / and best beer can chicken
There’s a faulty base assumption that derails that “experiment.” The experiment is conducted on the premise that a liquid must boil to change the moisture content of the ambient air. Yes, the boilin…2 · -
Re: Pocket Knives EDC/Collection
Some EDCs I’ve made for others that came up when I did a search on my photo reel. Like the shoemaker without fancy shoes, I personally carry a simple buck I was given by my brother in law as a grooms…5 · -
Re: What Are You Chef-ing Tonight, Dr?
Beer butt chicken on the roaster dealio my daughter gave me for Christmas. I actually remembered to take pictures this time. This is now my favorite way to do chicken. Rolled it around 375. Last time…7 ·
