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Want to see how the EGG is made? Click to Watch
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Re: What Are You Chef-ing Tonight, Dr?
Memphis ribs, broccoli slaw, and biscuits.8 · -
Re: What Are You Chef-ing Tonight, Dr?
Tried out something I saw on smokingdadbbq’s YouTube cooking chicken thighs around 450 up high in the dome. Worked out great for the ones with Caribbean jerk seasoning. Nice crispy skin. The meat chu…1 · -
Re: I will pay you to come fix my Egg
This is the back of my XL if it helps as reference for your earlier question about hinges etc1 · -
Re: Mother’s Day cooks?
Mother’s Day dinner ended up coming early as Mother’s Day lunch due to a shuffle of schedule. Smoked tails and shrooms.9 · -
Re: Mother’s Day cooks?
Planning to start the day with the traditional breakfast in bed with pancakes, and sausage. Will end the day with lobster tails and stuffed portobello mushrooms on the egg.3 ·
