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Re: What Are You Chef-ing Tonight, Dr?
Skin looks gawsh darn perfect on those.4 · -
Re: What Are You Chef-ing Tonight, Dr?
Doing wings up atop the eggspander made me wonder if I could use it to do a Rendezvouseque style rib cook. A few half racks run up high direct between 300-325 for about an hour. Worked pretty good. D…4 · -
Re: What Are You Chef-ing Tonight, Dr?
During the dark days of no egghead I continued the wing wander. This time I tried indirect with the wings up in the dome atop the eggspander. Ran them around 400 for about 40 minutes. Went to flip ar…6 · -
Re: What Are You Chef-ing Tonight, Dr?
My other dark days cook was a boneless leg of lamb. Then on Easter loaded the egg up with a ham (honey hog rubbed) and a small roast beef for my father who doesn’t like ham (holy cow rub) and some sw…9 · -
Re: What Are You Chef-ing Tonight, Dr?
Trying out different ways to do wings. Today was build a small fire in the center and ring around. Almost made the fire too small because the charcoal was mostly consumed by the time they were done. …4 ·
