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Re: What Are You Chef-ing Tonight, Dr?
Brisket flat2 · -
Re: What Are You Chef-ing Tonight, Dr?
You can in fact put 24 burgers on an XL8 · -
Re: Sea Turtle Eggs
Details?1 · -
Re: What Are You Chef-ing Tonight, Dr?
A little beer can chick (gizzards are in the butcher paper pouch)8 · -
Re: What Are You Chef-ing Tonight, Dr?
Brown sugar pork loin. I’ve been getting into using the upper level of the eggspander to create some space from the flames when I still want some direct coal exposure, but I’m a little nervous about …3 ·
