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Re: What Are You Chef-ing Tonight, Dr?
Nice snack you’re prepping there2 · -
Re: Outside bar find
I’m, your outside is better decorated than my inside :o4 · -
Re: Carbon knife care
Reprofiling the edge or fixing chips: 200-400 Resharpening dull edge: 600-800 (pocket and field knives fine to stop here) Finish sharpening edge or touch ups: 1000-2000 (for actual culinary use fine …6 · -
Re: BGE SALES
Strikes me eggs have always been a bit of a niche product, and honestly that’s probably part of the allure for some. The fact that you can only get them through a dealer and not all over online or in…2 ·
