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Want to see how the EGG is made? Click to Watch
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Re: What Are You Chef-ing Tonight, Dr?
There is no such thing as “just” wings. They look awesome though ;)4 · -
Re: Non-stick pan recommendations
For eggs I have a cream enamel le cru. Over low heat with plenty of butter. Not really an option for bacon and eggs in the same pan needing a quick cooling of the pan, but I prefer to just use two pa…1 · -
Re: Rockwood 10-year anniversary pics! Thank you Eggheadforum!
Pricey fire starter you’re using there5 · -
Re: What Are You Chef-ing Tonight, Dr?
Skin looks gawsh darn perfect on those.4 · -
Re: Auto salt & pepper grinders - Tilt and use
Would help with having one hand to flip the meat and the other hand clean to touch the grinders.2 ·
