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Gave overnight no wrap butts a try
I usually wrap when doing pulled pork, but timing of a gathering today lead me to try my first overnight no wrap. Meat Church Honey Hog for the rub. One a little under 10lbs and one almost 11lbs. 250…4 · -
Re: Ribeye Last Night
Cool reverse sear setup1 · -
Re: How do you get even heat when cooking lots of food at once? Also, lid open or closed?
Just thinking out loud, would using a chimney or two and then spreading out the already well lit coals get you to a broad even burn quicker than spot lighting and waiting for spread?1 · -
First pulled pork on the egg
New egger, hopefully I’m doing this right. First big cook on the egg, Memphis style pulled pork. Cooked it at 250 for 9 hours powered by the FireBoard 2 and drive blower. Wrapped around the 155 mark.…10 · -
Re: New (to Me) XL in the Backyard- have some thoughts
I’m a brand new egger, so you probably already know this and it might not apply to your situation, but sharing for other new folks. I recently got my first egg and it’s an XL. I was having a very har…3 ·
