Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Outside bar find
I’m, your outside is better decorated than my inside :o4 · -
Re: OT:Question for you parents with children’s 5-7
Kids this age are often into the video games Minecraft and Roblox. Little boys this age are always into nerf guns. I got my nephew in this bracket Minecraft nerf things, and I think I’ve landed uncle…2 · -
Re: What Are You Chef-ing Tonight, Dr?
You have apparently not met my 11 year old daughter. Forgiving is not the term for if her hot dog is not cooked to spec :s4 · -
Re: Carbon knife care
Reprofiling the edge or fixing chips: 200-400 Resharpening dull edge: 600-800 (pocket and field knives fine to stop here) Finish sharpening edge or touch ups: 1000-2000 (for actual culinary use fine …6 · -
Re: Carbon knife care
At the risk of sounding snobbish, if it’s easy to feel the secondary bevel just rolling the knife on the stone, that’s an indication of a blade that’s too thick behind the edge. In other words, don’t…1 ·
