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Pizza Tonight
Pepperoni, Ground Beef Prov/Motts/White Cheddar1 · -
Re: Actually getting pizza on egg and off the pizza peel????
Can you share a post or two of your pizza cooks, this pansie has made thousands of pizza including using cornmeal and screens and have decided screens work best for me, I bake at 475/500 and pull th…1 · -
Re: Actually getting pizza on egg and off the pizza peel????
Don't count on it!1 · -
Re: Actually getting pizza on egg and off the pizza peel????
You could also build your pizza on the Foolproof pizza screen!4 · -
Re: Question for the board....How do I get "raised direct"? Do I need one of those spiders or woo?
3 five inch clay pots and a weber 18 inch grate work for me on my XL1 ·
