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Re: Garden Herb and Garlic Marinated Lamb Rib Chops with Taters and Asparagus
Oh Man!1 · -
Re: Pizza Pizza!
Wow this look awesome.1 · -
Re: Sous Vide Strips, Finished on Egg
Nice Work!!!1 · -
Re: SV-Prosciutto wrapped Chicken Breast Roulade
Wowzer!1 · -
Re: Sous Vide Carrots
I have been SV carrots at 185 for a couple years and they always come out great typical is butter seasoning and a sprig of rosemary, SV is also a great way to do potatoes.1 ·
