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Re: Has anyone ever cooked ribs and reheated several days later?
I do it all the time, my wife says they taste better the next day. I typically wrap them in foil after they cool down and just reheat them when needed.2 · -
Re: Snake River Farms Filets
I purchased a bundle from snake River Farms and these are just two of the steaks that were included everything arrived frozen and in great shape! You will need to let the brisket thaw for 3/4 days i…2 · -
Re: Spatchcock Chicken in need of assistance!
I brine Chicken, Turkey and most Pork except ribs and always do a clean soak for 1/2 hour and it comes out Great!1 · -
Re: Got a Chuckie On!
Here is the run down on yesterdays cook, 1) at 2:00 PM I put it on rubbed indirect with EVOO and DP Cow Lick at 250 Dome with three chunks of cherry for 90 minutes. 2) at 3:30 PM I put it in the Dutc…1 · -
Re: bigger loss than OO
No Way, after reading past reviews including this year I told my wife we were going next year. Sorry to hear this!1 ·
