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Re: Ribeye suggestions?
For simple it's hard to beat just going direct over a hot fire 550/600, if they are thick steaks let's say 1 1/2 or thicker I like to do a reverse sear roasting indirect at 250 until 110/11…3 · -
Re: Jumbo shrimp recipie help!
Green Lightning Shrimp are Awesome!1 · -
Re: Let's talk Sous Vide
SV re heats everything very well and as you mentioned it works great with all poultry .1 · -
Re: SRF Bone In Kurobuta half of ham!
Thanks for your reply, I think I may let it ride at 325/350 indirect until 125/130 and enjoy it like it is.1 · -
Re: Spatchcock turkey; direct or indirect ?
You can not taste the coffee.1 ·
