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Re: Wednesday Night Pork Loin...
That's a great-looking cook what temperature did you smoke roast or grill it at, I'm doing two of them this afternoon.2 · -
2 nine pounders.
Injected with Teriyaki marinade and doused with mustard and DP Dizzy Dust, coasting at 235 dome indirect. at 10:30 PM1 · -
Hamburgers!
1/3 pound 80/20 sprinkled with Cow Lick and grilled direct to 145 IT on a toasted Hawaiian Bun with mayo sweet onion and tomato for me served with a salad.5 · -
Friday Saturday & Sunday
Pizza, Wings and Flat Iron Steak!1 · -
Re: Pizza is getting better.
I believe you are high enough, I go platesetter legs up and about 2 inches above the gasket at 500 and it works well for me.1 ·
