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Re: Dry Aged Bone In Ribeye
If you cook it to 125 it will climb to 130/132 while it rest to get up to 600 and you will be lucky to keep it Medium? I'm a rare to medium rare guy and I would pull it at 110/115 the open the e…1 · -
Re: About to Purchase an Egg!
My plate setter works GREAT however the versatility of the adjustable rig with a stone in the bottom for indirect plus a pizza stone is something to consider. You are going to want to cook at several…1 · -
Re: U of M vs MSU
Well one of us is going to win! Go Green!!!1 · -
Re: The journey- possible brisket fail
1 pound brisket, isn't that a sandwich...2 · -
Re: Getting BGE up to temperature with placesetter
I am a newbie with only 400 pounds of lump through my XL and have found it's best to get the coals up there before you put the plate setter in, if I want to spatch a chicken at 350/400 indirect …2 ·
