Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: New Owner - Lexington, KY
You could do some apps at 250-275 just to get the gasket good and sealed. As everyone will tell you, you'll fry the gasket eventually so I wouldn't worry too much about it. Start with ABT…1 · -
Re: Looking for a tried and tested Bleu Cheese dressing recipe. Big fan of the BC..but never made any..
I've never made my own before. I normally buy the bolthouse blue cheese dressing. It's in the refrigerated isle.1 · -
Re: 9lb Butt with 20f difference
Looks like a winner.1 · -
Re: Importance of the Burp!
My incident was during a pizza cook. I had only had my egg for two or three weeks and didn't have proper habits in place. I lost all the hair on my right arm. I had a buddy loose a good bit of h…1 · -
Re: What's your favorite BBQ sauce, please include recipes!
I haven't tried @RRP's recipe so I can't speak to it but I like APL's basic BBQ sauce recipe. If I want it sweet I add some extra brown sugar and honey. If I want it spicey a litt…1 ·

